BRCGS Food Safety: Issue 8 Auditor Training


Date:  13th – 15th September 2021
Time: 09:00 – 18:00 GMT
Location: Virtually via Zoom

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Date:  13th – 15th September 021
Time: 09:00 – 18:00 GMT
Location: Virtually via Zoom

This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector. Delegates should have also completed a HACCP course of at least two days duration.

Key Learning Objectives:

To provide an understanding of:

  • The BRCGS Scheme
  • The complete requirements of the Standard
  • BRCGS auditing protocol
  • Effective auditing techniques and completing the audit report
  • Compliance monitoring of certification bodies
  • The BRCGS Directory

Who should attend:

New BRCGS Auditors (who already hold a Lead Assessor qualification), consultants, technical & quality managers from sites who wish to gain a deeper understanding of the BRCGS audit process

Breakdown of the day:

  • The BRCGS for Food Safety Issue 8 auditor training is a three day course
  • This training will take place via Zoom
  • Regular breaks are provided
  • Upon successful completion of the assessment, you will receive your BRCGS certificate


Auditor Training exam 50 question exam; Pass mark 75%