Description
Date: 12th January 2024
Time: 09:00 – 18:00 GMT
Location: Virtually via Zoom
This course has been designed to provide you with an in-depth understanding of the revisions of the Global Standard for Food Safety Issue 9, as well as a review of audit protocol. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site.
Key Learning Objectives:
To provide an understanding of:
- Identify the aims of the BRCGS scheme
- Explain how to meet the requirements if the Standard
- Describe what to expect from your BRCGS audit
- Recognise the changes to the protocol of the Standard
- Utilise and understand the benefits of the BRCGS resources
- Identify and explain the changes to the Standard from Issue 8
Who should attend:
Consultants, technical & quality managers and their teams from manufacturing & retailing, Operations Managers, Internal Audit Personnel, current BRCGS Auditors
Breakdown of the day:
- The BRCGS for Food Safety Issue 8 to 9 Conversion for Sites training is a one day course
- This training will take place via Zoom
- Regular breaks are provided
