BRCGS Food Safety: Issue 8 to 9 Conversion for Sites-Team Training


Date:  To be Scheduled Upon Request
Timezone:  GMT
Location: Virtually via Zoom


Team Training Sessions are available upon request and dates can be coordinated to fit your team’s need (Up to 9 Participants)

This course has been designed to provide you with an in-depth understanding of the revisions of the Global Standard for Food Safety Issue 9, as well as a review of audit protocol. It is designed to equip delegates with the skills and knowledge to successfully implement the changes to the Standard on site.

Key Learning Objectives:

To provide an understanding of:

  • Identify the aims of the BRCGS scheme
  • Explain how to meet the requirements if the Standard
  • Describe what to expect from your BRCGS audit
  • Recognise the changes to the protocol of the Standard
  • Utilise and understand the benefits of the BRCGS resources
  • Identify and explain the changes to the Standard from Issue 8

Who should attend:

Consultants, technical & quality managers and their teams from manufacturing & retailing, Operations Managers, Internal Audit Personnel, current BRCGS Auditors

Breakdown of the day:

  • The BRCGS for Food Safety Issue 8 to 9 Conversion for Sites training is a one day course
  • This training will take place via Zoom
  • Regular breaks are provided