BRCGS Gluten Free: Micron Auditor Training

£2,400.00

Category:

Description

Date: 25th May
Time: 09:00 – 13:00 GMT
Location: Virtually via Zoom

This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 3 is now available and is a mandatory requirement for all Gluten-Free Certification Program certified auditors.

Key Learning Objectives:

  • Identify key objective evidence required to determine compliance with the Gluten-Free Certification Program Global Standard
  • Correctly complete auditor documentation.
  • Be able to effectively communicate a clear “snap-shot” regarding the operation and the levels of conformity.
  • Recall GMPs relating to gluten management
  • List the individual components that make up the Gluten-free Certification Program Global Standard
  • Identify different gluten controls that must be implemented as part of a gluten-free management system

Who should attend:

Auditors with a minimum of 5 years’ experience in auditing food safety/ quality systems. This may include internal, 2nd party and 3rd party auditing. Must have valid lead auditor training certificate for any FSMS standard.

Breakdown of the day:

  • The BRCGS Gluten Free Certification Program – Auditor Training course is a 1/2 day course
  • Regular breaks are provided

Assessment:

Auditor training 50 question exam; Pass mark 80%.