BRCGS Product Safety Management: HACCP

£675.00

Date: 29th – 30th November 2021
Time: 09:00 – 18:00 GMT
Location: Virtually via Zoom

8 in stock

Description

Date: 29th – 30th November 2021
Time: 09:00 – 18:00 GMT
Location: Virtually via Zoom

The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.

Key Learning Objectives:

At the end of the course, delegates will be able to:

  • Understand the BRCGS requirements in relation to HACCP
  • Describe Codex Alimentarius principles in relation to HACCP
  • Describe the reasons HACCP may fail and the most common BRC non-conformities related to HACCP
  • Complete the preparatory stages for developing the HACCP plan
  • Conduct a hazard analysis, determine CCPs and develop a HACCP plan with monitoring
  • Food laboratory directors, managers and technicians

Who should attend:

Operational, quality and technical staff/Food safety management tea members implementing HACCP or food safety plans and BRCGS Professionals

Breakdown of the day:

  • The BRCGS Product Safety Management: HACCP course is a two day course
  • This training will take place via Zoom
  • Regular breaks are provided
  • Upon successful completion of the assessment, you will receive your BRCGS certificate

Assessment:

​HACCP 25 question exam; Pass mark 60%. This course is part of the BRCGS Professional recognition programme.