BRCGS Product Safety Management: Environmental Monitoring

£385.00

Date: 27th September 2021
Time: 09:00 – 18:00 GMT
Location: Virtually via Zoom

7 in stock

Description

Date: 27th September 2021
Time: 09:00 – 18:00 GMT
Location: Virtually via Zoom

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure. This is particularly useful when implementing an environmental monitoring programme based on the Global Standard for Food Safety Issue 8 requirements and industry best practices.

Key Learning Objectives:

At the end of this course, delegates will be able to:

  • Understand Issue 8 requirements and key components of an environmental monitoring programme, including risk assessment, sampling location, target organisms, test methods, sample frequency, establishing control limits, appropriate correct action, validation/verification of t he programme
  • Describe appropriate target organisms and identify suitable sampling locations
  • Explain different sampling methods
  • Explain appropriate corrective action for environmental monitoring failures
  • Develop an environmental monitoring programme based on Issue 8 requirements and industry best practices
  • Use and share audit reports on the BRCGS  Directory

Who should attend:

Auditors/consultants and technical and quality personnel

Breakdown of the day:

  • The BRCGS Product Safety Management: Environmental Monitoring is a one day course
  • Lunch is provided at no extra expense (please let us know any specific dietary requirements)
  • Regular breaks are provided

Course assignment:

Workplace assessment; Pass mark 75%