Gluten-Free Awareness Training for Food Production Employees


Gluten-Free Food Production with the FoodChain ID Gluten-Free Standard is an introductory course to establish gluten-free food production.

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The e-learning course introduces the basic elements of a gluten-free food production system. The course is applicable to all employees involved in gluten-free food production.


  • Identify gluten-free disorders and symptoms
  • Recognize the ingredients and foods that contain gluten
  • Understand risk factors caused by traffic patterns, equipment, uniforms and job rotation
  • Identify high-risk production areas
  • Understand management of contractors, visitors and temporary employees

Estimated Completion Time:

One Hour


The e-learning course will remain accessible for 90 days following purchase.