BRCGS Storage and Distribution: Issue 4 Auditor Training (Dec)
The intention of the course is to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.
BRCGS Food Safety: Issue 8 Auditor Training (Dec)
This course has been designed to enable delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.
BRCGS Gluten Free: Auditor Training (December)
This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 3 is now available and is a mandatory requirement for all Gluten-Free Certification Program […]
BRCGS Product Safety Management: HACCP (Nov)
The purpose of this course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.
BRCGS Professional – 5 Day Fast Track Training (Nov)
Join our 5-day fast track BRCGS Professional course to help you achieve BRCGS Professional status at a discounted price of just £1,125 (saving you a total of £705).
BRCGS Product Safety Management: Internal Auditor (Nov2)
This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
BRCGS Product Safety Management: Risk Assessment (Nov)
This course is to provide delegates with a thorough understanding of risk assessment and enable them to use different risk assessment models. This is particularly useful when implementing product safety management systems onsite, and when implementing the requirements of the BRCGS.
Introduction to European Novel Food Regulation (UK)
Introduction to European Novel Food Regulation is an e-learning course that introduces the principles of the novel food regulation in Europe under the European Food Safety Authority (EFSA). The content will provide guidance on the regulatory authorization of food and supplement ingredients in Europe, and key points of novel food applications.
BRCGS Storage & Distribution: Issue 3 – 4 Sites Conversion (Nov)
This course will provide delegates with an in depth understanding of the revisions of BRCGS Standard for Storage and Distribution Issue 3 to 4, as well as a review of audit protocol.
BRCGS Storage and Distribution: Issue 3 – 4 Auditor Conversion (Nov)
This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 3, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.