BRCGS Product Safety Management: Validation & Verification (May)

This course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS.

BRCGS Storage and Distribution: Issue 3 – 4 Auditor Conversion (April)

This 2-day course enables you to gain a full understanding of the general principles of the requirements of the Standard and changes from Issue 3, including fundamental clauses and statements of intent, and how to undertake a Global Standards audit, including planning and reporting of the audit.

BRCGS Food Safety Issue 8: Sites Training

This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.

BRCGS Gluten Free: Auditor Training

This training course has been designed for auditors to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on auditing a Gluten-Free Management System. Training for Issue 3 is now available and is a mandatory requirement for all Gluten-Free Certification Program […]

BRCGS Product Safety Management: Environmental Monitoring

This course will provide delegates with an understanding of the key components of an environmental monitoring programme to identify potential microbiological risks in production and open product areas; in addition to explaining different sampling methods and key elements of a corrective action procedure.

BRCGS Product Safety Management: Internal Auditor

This course is to enable delegates to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.

BRCGS for Food Safety: Issue 8 Lead Auditor

This 5-day in-depth course will provide an understanding of the Standard in terms of protocol, requirements and how to audit effectively. Delegates will gain an in-depth guide to the requirements of the Standard, and learn how to undertake a BRCGS audit, including effective planning, conducting and reporting of the audit.

BRCGS Product Safety Management: Validation & Verification

This course will provide delegates with a thorough understanding of validation and verification so they know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS.